Take Out Menu

Delicate Rice Paper rolls with lettuce, bean sprouts, mint, cilantro and rice noodles, served with Rice Paper peanut sauce. Choose chicken, shrimp or tofu.

Crispy tofu rolled in a sweet, tangy Thai sauce with scallion oil, sprinkled with fresh roasted peanuts and crispy shallots.

Grapefruit bits with shrimp and pac peo (a mint-like herb) in a sweet and tangy Thai sauce, sprinkled with fresh roasted peanuts and crispy shallots.

Crunchy steamed soy beans, served with Thai sweet-and-sour sauce.

New Zealand mussels in a mildly spicy garlic-lemongrass sauce, topped with fresh Thai basil.

Jasmine rice with coconut sauce, toasted coconut and fresh mango, sprinkled with sesame seeds.

Grilled vegetable dumplings, served with a scallion oil dipping sauce.

Fried vegetable dumplings with sweet & sour ginger sauce, sprinkled with cilantro

Cirspy chicken and vegetable dumplings with cranberry ginger sauce.

Meal sized rice noodle soup in a light lemongrass-garlic shrimp broth with pineapple, celery, tomato and bean sprouts, topped with fresh herbs and a squeeze of lime. Choose chicken, shrimp or tofu (shrimp add $2.50).

A small version of the Delta bowl, served without chicken, shrimp or tofu.

A meal sized chicken noodle soup popular in Vietnam, garnished with scallion, cilantro, Thai basil and a squeeze of lime.

Mixed green and red cabbage ribbons with carrot slivers, cilantro and a hint of hot sauce tossed in Rice Paper peanut sauce. Choose chicken or tofu

Traditional Vietnamese salad with rice noodles, lettuce, English cucumber, bean sprouts, mint and cilantro, topped with fresh roasted peanuts and scallion oil. Choose chicken, shrimp or tofu (shrimp add $2.50).

Chicken, shrimp or tofu puffs sprinkled with fresh roasted peanuts and crispy shallots, served with jasmine rice topped with scallion oil. (shrimp add $2.50)

- Saigon Style:  accompanied by a green & red cabbage salad tossed with Vietnamese dipping sauce, sprinkled with cilantro and fresh roasted peanuts.

   . . . or . . .

- Thai Style: accompanied with an English cucumber salad with red onion, lemongrass and pac peo (a mint-like herb) in a sweet and tangy sauce with a squeeze of lime.

Grilled beef marinated with lemongrass, served as a:

-  Rice platter: with jasmine rice on a bed of lettuce, tomatoes and red onions, sprinkled with lime, mint and roasted rice powder.            

  . . . or . . .

-  Lettuce Wrap Platter: with rice noodles, lettuce, mint, cilantro, pac peo (a mint-like herb) and bean sprouts, topped with scallion oil and fresh roasted peanuts.

Your choice of grilled shrimp or crispy tofu, drizzled with scallion oil, served with jasmine rice and coconut sauce, sprinkled with toasted coconut flakes and sesame seeds.  Accompanied with lettuce ribbons topped with cilantro.

Thin Chinese wrap rolled with jasmine rice, English cucumber, bean sprouts, mint, cilantro and lemongrass sauce, served with a green & red cabbage salad sprinkled with fresh roasted peanuts and crispy shallots and a trio of sauces: (1) Rice Paper peanut sauce, (2) Thai sauce, and (3) Vietnamese dipping sauce. Choose chicken or tofu. 

Grilled shrimp, chicken or tofu with snow peas, asparagus and sweet red bell peppers in a mildly spicy Thai red curry-coconut sauce with Kaffir lime leaves, served atop jasmine rice. Choose chicken, shrimp or tofu (shrimp add $2.50)

Our lighter version of Pad Thai prepared without egg.  A pleasant contrast between warm chicken, shrimp or tofu puffs and cool noodles with shiitake mushrooms, scallions, red bell peppers, cilantro in a mildly spicy garlic sauce, topped with fresh roasted peanuts, crispy garlic and a squeeze of lime. Choose chicken, shrimp or tofu (shrimp add $2.50).

Chicken or tofu in a sweet and sour tamarind sauce, accompanied with three individual servings of rice, each with a different topping: (1) Scallion oil, (2) Rice Paper peanut sauce and fresh roasted peanuts and (3) Coconut sauce with toasted coconut flakes, served with lettuce ribbons, cilantro and tamarind sauce.

Inspired by roadside vendors in Southeast Asia.  Crispy grilled tofu rolled in a ginger, lemongrass, mint and cilantro sauce, served with jasmine rice and a green & red cabbage salad topped with fresh roasted peanuts.

Wide rice noodles in a peanut-curry sauce, served with a green & red cabbage and cilantro salad tossed with peanut-curry dressing and a squeeze of lime, sprinkled with fresh roasted peanuts and crispy shallots. Choose chicken or tofu.

Chicken simmered in a lemongrass, coconut and green curry sauce, served over a bed of lettuce ribbons and jasmine rice sprinkled with cilantro, Thai basil, fresh roasted peanuts and a squeeze of lime.

Our version of jasmine “fried rice” prepared with pea pods, bean sprouts and pineapple topped with cilantro and Thai basil, accompanied with won ton chips. Choose chicken or tofu.

Chicken or steamed tofu with pea pods, shiitake mushrooms and slivered carrots in a fresh ginger sauce, served over jasmine rice and sprinkled with cilantro and sesame seeds. Choose chicken or tofu.

Cantonese noodles with shrimp, chicken, or tofu in a sesame-lemongrass sauce with Chinese celery and carrots, sprinkled with crispy shallot and cilantro. Choose chicken, shrimp or tofu (shrimp add $2.50).

Cantonese noodles with shrimp, chicken, or tofu in a garlic-satay sauce with pea pods and sweet red bell pepper, sprinkled with crispy garlic and sesame seeds. Choose chicken, shrimp or tofu (shrimp add $2.50).

Cantonese noodles with shrimp, chicken, or tofu in a Rice Paper peanut sauce with baby bok choy, sprinkled with roasted peanuts and cilantro. Choose chicken, shrimp or tofu (shrimp add $2.50).