Gluten & Dairy Free Menu

Delicate Rice Paper rolls with lettuce, bean sprouts, mint, cilantro and rice noodles, served with Rice Paper peanut sauce. Choose chicken, shrimp or tofu.

Crispy tofu rolled in a sweet, tangy Thai sauce with scallion oil, sprinkled with fresh roasted peanuts and crispy shallots.

Grilled shrimp with honey-miso glaze atop English cucumber slices.

Grapefruit bits with shrimp and pac peo (a mint-like herb) in a sweet and tangy Thai sauce, sprinkled with fresh roasted peanuts and crispy shallots.

Crunchy steamed soy beans, served with Thai sweet-and-sour sauce.

New Zealand mussels in a mildly spicy garlic-lemongrass sauce, topped with fresh Thai basil.

Jasmine rice with coconut sauce, toasted coconut and fresh mango, sprinkled with sesame seeds.

Meal sized rice noodle soup in a light lemongrass-garlic shrimp broth with pineapple, celery, tomato and bean sprouts, topped with fresh herbs and a squeeze of lime. Choose chicken, shrimp or tofu (shrimp add $2.50).

A small version of the Delta bowl, served without chicken, shrimp or tofu.

Traditional Vietnamese salad with rice noodles, lettuce, English cucumber, bean sprouts, mint and cilantro, topped with fresh roasted peanuts and scallion oil. Choose shrimp or tofu (shrimp add $2.50).

Chicken, shrimp or tofu puffs sprinkled with fresh roasted peanuts and crispy shallots, served with jasmine rice topped with scallion oil. (shrimp add $2.50)

- Saigon Style:  accompanied by a green & red cabbage salad tossed with Vietnamese dipping sauce, sprinkled with cilantro and fresh roasted peanuts.

   . . . or . . .

- Thai Style: accompanied with an English cucumber salad with red onion, lemongrass and pac peo (a mint-like herb) in a sweet and tangy sauce with a squeeze of lime.

Grilled beef marinated with lemongrass, served as a:

-  Rice platter: with jasmine rice on a bed of lettuce, tomatoes and red onions, sprinkled with lime, mint and roasted rice powder.            

  . . . or . . .

-  Lettuce Wrap Platter: with rice noodles, lettuce, mint, cilantro, pac peo (a mint-like herb) and bean sprouts, topped with scallion oil and fresh roasted peanuts.

Your choice of grilled shrimp or crispy tofu, drizzled with scallion oil, served with jasmine rice and coconut sauce, sprinkled with toasted coconut flakes and sesame seeds.  Accompanied with lettuce ribbons topped with cilantro.

Grilled shrimp, chicken or tofu with snow peas, asparagus and sweet red bell peppers in a mildly spicy Thai red curry-coconut sauce with Kaffir lime leaves, served atop jasmine rice. Choose chicken, shrimp or tofu (shrimp add $2.50)

Our lighter version of Pad Thai prepared without egg.  A pleasant contrast between warm chicken, shrimp or tofu puffs and cool noodles with shiitake mushrooms, scallions, red bell peppers, cilantro in a mildly spicy garlic sauce, topped with fresh roasted peanuts, crispy garlic and a squeeze of lime. Choose chicken, shrimp or tofu (shrimp add $2.50).

Chicken or tofu in a sweet and sour tamarind sauce, accompanied with three individual servings of rice, each with a different topping: (1) Scallion oil, (2) Rice Paper peanut sauce and fresh roasted peanuts and (3) Coconut sauce with toasted coconut flakes, served with lettuce ribbons, cilantro and tamarind sauce.

Inspired by roadside vendors in Southeast Asia.  Crispy grilled tofu rolled in a ginger, lemongrass, mint and cilantro sauce, served with jasmine rice and a green & red cabbage salad topped with fresh roasted peanuts.

Chicken simmered in a lemongrass, coconut and green curry sauce, served over a bed of lettuce ribbons and jasmine rice sprinkled with cilantro, Thai basil, fresh roasted peanuts and a squeeze of lime.

Our version of jasmine “fried rice” prepared with pea pods, bean sprouts and pineapple topped with cilantro and Thai basil, accompanied with Rice Paper chips. Choose chicken or tofu.

Grilled shrimp, chicken or tofu in a Thai sesame sauce, served with a mango and English cucumber salad, accompanied with jasmine rice sprinkled with crispy garlic and sesame seeds. Choose chicken, shrimp or tofu (shrimp add $2.50).

Kid’s platter: Choose rice or noodles, plain chicken or crispy tofu, and Rice Paper chips.